Ingredients

How to make it

  • In bowl combine mashed mangoes, lemon peel, condensed milk and salt.
  • Fold in whipped cream then pour into freezer trays or 6 cup mold and freeze.
  • Simmer pineapple juice and sugar until syrup is formed then add rum and cool.
  • Pour pineapple rum sauce over pineapple and marinate several hours.
  • Place ice cream in 6 ounce wine glass.
  • Top with pineapple rum mixture and garnish with coarsely chopped pistachio nuts.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    hi cat how are you sweetie !!!
    i love this one very much ........thanks for all your hard work here greatly appreciated !!!

    tink
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    " It was excellent "
    gingerlea ate it and said...
    This sounds SO good!!!!!!!! Got my 5
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  • 22566 4 years ago
    HOLY COW!!

    This sounds like HEAVENLY ICE CREAM!

    Thank-you for this great sounding recipe.

    A must print out to use sometime soon...Contrary to the season...Like Homemade Ice Cream anytime.

    Wishing you a wonderful Monday Evening.

    Kind Regards

    Joyce
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    " It was excellent "
    midgelet ate it and said...
    you are on an ice cream roll1 I love them ALL!
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    " It was excellent "
    jolielives ate it and said...
    All I can say is that this recipe is Purrrrfect.
    Bookmarked & 5ved.
    Jo & Lee
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