Recipe

Mango Ice Cream With Pineapple Rum Sauce Recipe


Mango Ice Cream With Pineapple Rum Sauce Recipe Chefmeow / All my dishes
1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mize Estate in Dallas, Texas in 1990.
Prep:10m Cook:10m Servings:8

Chefmeow

 Does this look good? Yeah! / Nope
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Ingredients
  • 5 ripe mangoes peeled pitted and mashed
  • 1 cup heavy cream with 1/2 cup sugar until stiff
  • 2 tablespoons lemon peel
  • 1/2 cup condensed milk
  • 1/2 teaspoon salt
  • Pineapple Rum Sauce:
  • 1 cup canned pineapple juice
  • 1 cup sugar
  • 1/2 cup white rum
  • 3 cups fresh pineapple cut in 1/2 inch dices
  • 4 tablespoons coarsely chopped pistachio nuts

Directions
  1. In bowl combine mashed mangoes, lemon peel, condensed milk and salt.
  2. Fold in whipped cream then pour into freezer trays or 6 cup mold and freeze.
  3. Simmer pineapple juice and sugar until syrup is formed then add rum and cool.
  4. Pour pineapple rum sauce over pineapple and marinate several hours.
  5. Place ice cream in 6 ounce wine glass.
  6. Top with pineapple rum mixture and garnish with coarsely chopped pistachio nuts.

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Comments

jolielives 1 month ago said:
All I can say is that this recipe is Purrrrfect.
Bookmarked & 5ved.
Jo & Lee

midgelet 1 month ago said:
You are on an ice cream roll1 I love them ALL!

22566 1 month ago said:
HOLY COW!!

This sounds like HEAVENLY ICE CREAM!

Thank-you for this great sounding recipe.

A must print out to use sometime soon...Contrary to the season...Like Homemade Ice Cream anytime.

Wishing you a wonderful Monday Evening.

Kind Regards

Joyce

gingerlea 1 month ago said:
This sounds SO good!!!!!!!! Got my 5

minitindel 3 weeks, 5 days ago said:
Hi cat how are you sweetie !!!
i love this one very much ........thanks for all your hard work here greatly appreciated !!!

tink


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