How to make it

  • Melt the chocolate in the top of a double boiler over hot but not boiling water.
  • Gradually whisk in milk and heat stirring constantly until smooth.
  • Remove from heat and allow to cool.
  • Whisk eggs in a mixing bowl until light and fluffy about 2 minutes.
  • Whisk in sugar a little at a time then continue whisking until completely blended about 1 minute.
  • Add cream, vanilla and salt then whisk to blend.
  • Pour chocolate mixture into cream mixture and blend.
  • Cover and refrigerate until cold about 3 hours.
  • Transfer mixture to an ice cream freezer and freeze according to instructions.
  • During the last 2 minutes of freezing add almonds.

Reviews & Comments 3

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    " It was excellent "
    joe1155 ate it and said...
    I love chocolate and almonds together. In icecream they are heaven on earth!
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    The weather just got cold after a perfect Indian Summer day & I'm sitting here shivering & yet, I find myself wishing I had a honking big bowl of this Ice Cream.
    I've Bookmarked & 5ved & added it to Fantasy Meals as this is another purrfect Dessert. With a little Armagnac drizzled over the top, I know of no one who would be able to refuse it. Frankly, I think even the Lactose intolerant would have to have at least a bite. Yummy;-)
    Jo & Lee
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    " It was excellent "
    snowcat17 ate it and said...
    OKAY, 10 lbs, and sweet tooth later... Another HIGH FIVE for this and the chocolate applesauce cake recipes!
    Was this review helpful? Yes Flag

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