Almond Chocolate Ice Cream
From chefmeow 14 years ago
- 10 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crow Estate in Quinlan, Texas in 1984.
Ingredients
- 4 ounces unsweetened chocolate shopping list
- 1 cup milk shopping list
- 2 large eggs shopping list
- 1 cup sugar shopping list
- 1 cup heavy cream shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1 pinch salt shopping list
- 1 cup roasted whole almonds shopping list
How to make it
- Melt the chocolate in the top of a double boiler over hot but not boiling water.
- Gradually whisk in milk and heat stirring constantly until smooth.
- Remove from heat and allow to cool.
- Whisk eggs in a mixing bowl until light and fluffy about 2 minutes.
- Whisk in sugar a little at a time then continue whisking until completely blended about 1 minute.
- Add cream, vanilla and salt then whisk to blend.
- Pour chocolate mixture into cream mixture and blend.
- Cover and refrigerate until cold about 3 hours.
- Transfer mixture to an ice cream freezer and freeze according to instructions.
- During the last 2 minutes of freezing add almonds.
The Rating
Reviewed by 6 people-
OKAY, 10 lbs, and sweet tooth later... Another HIGH FIVE for this and the chocolate applesauce cake recipes!
snowcat17
in Milwaukee loved it
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The weather just got cold after a perfect Indian Summer day & I'm sitting here shivering & yet, I find myself wishing I had a honking big bowl of this Ice Cream.
I've Bookmarked & 5ved & added it to Fantasy Meals as this is another purrfect Dess...more
jolielives
in The Catskill Plateau loved it
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I love chocolate and almonds together. In icecream they are heaven on earth!
joe1155
in Munchen loved it
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