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Ingredients

How to make it

  • Directions:
  • Preheat oven to 350°F.
  • Combine flour, 1/2 cup sugar, 1 teaspoon orange peel, salt, and baking powder in food processor.
  • Add butter and blend until coarse meal forms.
  • Add 2 eggs and blend until moist clumps form.
  • Turn out dough onto lightly floured surface and knead to combine well, about 1 minute.
  • Divide into 2 pieces, one slightly larger.
  • Wrap and chill smaller piece. Press larger piece over bottom and up sides of 9 inch-diameter tart pan with removable bottom.
  • Using electric mixer, beat ricotta cheese, cream cheese, cornstarch, and vanilla in large bowl to blend.
  • Beat in remaining 1/2 cup sugar, 1 and 1/2 teaspoons orange peel, and 2 eggs.
  • Transfer filling to dough-lined tart pan.
  • Roll out chilled dough piece to 10-inch round.
  • Place round over tart; trim excess dough.
  • Press edges of tart to seal.
  • Cut 4 slits in top of tart.
  • Bake tart until golden and puffed, about 1 hour.
  • Cool completely. .

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Sounds delish! 5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Very nice recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow! lv the cheeses and souns sooo good thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Yum again. Bookmarked & 5ved.
    Jo & Lee
    Was this review helpful? Yes Flag

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