ROAST PHEASANT IN ORANGE GRAVY
From grizzlybear 14 years ago
- 180 minutes to make
- Serves 46
I thimk you will like this one...hope you enjoy
Ingredients
- 2 pheasants shopping list
- 1 tbsp. butter, melted shopping list
- Apple-celery Dressing: shopping list
- 4 cups seasoned stuffing mix shopping list
- 1/2 cup onion, chopped shopping list
- 1 egg, lightly beaten shopping list
- 1/2 cup butter shopping list
- 1/2 cup celery, chopped shopping list
- 1 cup boiling water shopping list
- 1 cup apple, chopped shopping list
- orange Gravy: shopping list
- 2 tbsp. cornstarch shopping list
- 1 cup orange juice shopping list
- 1/4 cup brown sugar, firmly packed shopping list
- 1 cup chicken broth shopping list
- 1/3 cup orange rind, julienned shopping list
- 3 tbsp. dry white wine shopping list
- 1/4 cup granulated sugar shopping list
How to make it
- Prepare stuffing and spoon lightly into pheasant cavaties. Place birds breast side up on rack in roasing pan and brush with melted butter. Roast covered 2-3 hrs. at 325 degrees F. or until internal temperature of stuffing reaches 165 degrees F. Lard birds or baste frequently. Serve with orange gravy
- To make dressing: toss together stuffing mix and apple in a large bowl. Melt margarine in a small skillet; add celery, and onion and stir frequently 2-3 minutes until tender, then add to sruffing mixture. Stir in water and egg until well blended.
- To make gravy: remove pheasants and place on serving platter to keep warm. Drain drippings from raosting pan, leaving brown particles in pan and sprinkle with cornstarch. Stir and cook over medium heat until just bleanded, then remove from heat. Gradually stir in chicken broth, orange juice, orange rind, sugars, and wine. Return to heat; stirring constantly, bring to a boil. Boil 1 minute.
The Rating
Reviewed by 6 people-
Nope. Don't like it. BUT I do love it. Thanks griz!
victoriaregina
in USA loved it
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Thank Griz for the wonderful post!
valinkenmore
in Malott loved it
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great recipe luv pheasant thanks high5
momo_55grandma
in Mountianview loved it
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