Ingredients

How to make it

  • Prepare stuffing and spoon lightly into pheasant cavaties. Place birds breast side up on rack in roasing pan and brush with melted butter. Roast covered 2-3 hrs. at 325 degrees F. or until internal temperature of stuffing reaches 165 degrees F. Lard birds or baste frequently. Serve with orange gravy
  • To make dressing: toss together stuffing mix and apple in a large bowl. Melt margarine in a small skillet; add celery, and onion and stir frequently 2-3 minutes until tender, then add to sruffing mixture. Stir in water and egg until well blended.
  • To make gravy: remove pheasants and place on serving platter to keep warm. Drain drippings from raosting pan, leaving brown particles in pan and sprinkle with cornstarch. Stir and cook over medium heat until just bleanded, then remove from heat. Gradually stir in chicken broth, orange juice, orange rind, sugars, and wine. Return to heat; stirring constantly, bring to a boil. Boil 1 minute.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • markgraaff 3 years ago
    As soon as our winter start this is on the menu great recipe brother
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    A delicous recipe for pheasent.
    Hi 5.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe luv pheasant thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Thank Griz for the wonderful post!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Nope. Don't like it. BUT I do love it. Thanks griz!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes