How to make it

  • In Double boiler melt carmels, milk and margarine, Add nuts and mix well.
  • Drop spoonfuls onto waxed paper.
  • Let candies cool.
  • In Double boiler melt Hershey Bar with 1/3 bar of paraffin wax.
  • Using a toothpick Dip Candy into chocolate, put onto waxed paper to cool.

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