How to make it

  • prep does not include chilling times
  • Dissolve cherry gelatin in the boiling water. add cranberry and pineapple,mix well and pour into 9 x 13 pan.
  • Let jell.
  • Spread over 1 pint sour cream.
  • Dissolve raspberry gelatin with water and mix in raspberries.
  • Cool slightly and pour over sour cream layer.
  • Chill and let gel completely.
  • Serves 12 to 16

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    Saved this one. 5

    Was this review helpful? Yes Flag
  • jlv1023 8 years ago
    Love jello molds with holiday dinners, they are so light and refreshing from the heavier foods,

    WIll try this one,
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    I remember this from way back in my early married years. Thanks for the reminder; it has such a fresh and crisp fruity flavor. I think I shall resurrect it for Thanksgiving this year. Thanks for the sweet reminder.
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    " It was excellent "
    momo_55grandma ate it and said...
    another greatcranberry post thaks bunches high5
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