Recipe

Lobster Cakes With Jalapeno Mustard Sauce Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year ago These can be served as a main dish or appetizer. Either way they are magnificent, unusual, very tasty and the sauce is magnificent. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	elegant lobster fish seafood cakes appetizer main creamy oniony peppery herby saucy mustardy

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Ingredients

Lobster Cakes With Mustard Jalapeno Sauce

1 pound cooked fresh lobster meat chopped

1/4 cup mayonnaise

1 egg

1/4 cup minced red onion

4 scallions sliced thinly

1/4 teaspoon cumin

1/4 teaspoon cayenne pepper

2 tablespoons bread crumbs

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup cornmeal

Olive oil

Mustard Jalapeno Sauce:

1 jalapeno pepper seeded and minced

1 cup mayonnaise

1/2 cup whole grain mustard

1 tablespoon fresh lemon juice

1 teaspoon chopped parsley leaves

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 425. In mixing bowl blend together all ingredients except cornmeal. Scoop out 8 cakes and shape into patties then coat with cornmeal. Saute cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 7 minutes. Serve with sauce. To make sauce combine all ingredients and blend until creamy.

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Comments

dixiejet 9 months, 1 week ago said:
The Mustard Jalapeno Sauce looks like an AWESOME sandwich spread as well !

canadiangirlrox 3 months ago said:
This is a great recipe! I cannot wait to try it!! Thanks! Especially love that you added the sauce to the recipe!YEA!

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