A couple of basic recipes for fresh Cranberry Sauce
From maureenlaw 15 years ago
- 10 minutes to make
- Serves 11
I have never been a fan of that cranberry sauce in a can, so a few years ago, I started making it fresh. The difference was incredible! If you try either of these recipes, you won't go back to that lump of jelly.
Ingredients
- Recipe # 1 shopping list
- 12 oz fresh cranberries shopping list
- 1 cup white sugar shopping list
- 1 cup orange shopping list
- Over medium heat, dissolve the sugar in the orange juice shopping list
- Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes shopping list
- Remove from heat and place in a bowl shopping list
- Sauce will thicken as it cools shopping list
- Recipe #2 shopping list
- 12 oz fresh cranberries shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon grated lemon zest shopping list
- 1 cup water shopping list
- In a medium saucepan, combine all ingredients and bring to a boil shopping list
- Reduce to a simmer and cook until cranberries are soft about 10 minutes shopping list
- Transfer to a bowl and let cool shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
The Rating
Reviewed by 5 people-
perfect for Thanksgiving...love it
puddlewonderful
in Beverly Hills Adjacent loved it
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Love this - thank you!
valinkenmore
in Malott loved it
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Nice! It's so much better to make your own, isn't it? I use Sunny D (california style) and have been adding fresh pomegranate to mine since I saw RR do it on one of her shows. Nice post!
dollhead
in Mechanicville loved it
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