Recipe

Chicken Breast Casserole Recipe


Chicken Breast Casserole Recipe
Very easy and great main dish for those little than larger dinner parties. Great warmed uyp the next day VERY EASY

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Ingredients
  • 6-8 skinless chicken breasts boned or not
  • 1 jar dried beef
  • Bacon
  • 1 can cream of mushroom soup
  • 1 8oz carton sour cream

Directions
  1. Line casserole (9x13) with single layer of dried beef
  2. Wrap each piece of chicken with bacon and arrange in dish
  3. Mix soup with sour cream and pour over chicken (may sit refrigerated several hours or overnight before baking)
  4. Bake in a very slow oven at 275 degrees for 3 hours
  5. Do not salt the chicken - dried beef is enough

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Comments


That's nice, Thanks for the post and I saved it and gave you a 5.
Joymarie


Great post! I received and almost identical recipe from a co-worker of mine, and it is a family favorite. Because I can't leave a recipe alone, I've doctored it up a bit and I add a few things to mine and changed the way to prepare it slightly. If you're interested, it is posted on my page as 'Baked Chicken with Dried Beef'. Thanks for sharing - I know this one is a winner! ~ Natalie


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