Stuffed Autumn Apples
From hungrybear 14 years agoIngredients
- 2 large Golden Delicious or gala apples shopping list
- 1 1/2 cups of apple cider shopping list
- 1 tablespoon of butter shopping list
- 1 tablespoon of firmly packed brown sugar shopping list
- 1/4 teaspoon of vanilla shopping list
- 1/8 teaspoon of ground cinnamon shopping list
- 1/4 teaspoon of dried cherries shopping list
- 1/4 cup of merlot wine shopping list
- 1 teaspoon of sugar shopping list
- 1/4 cup of graham cracker crumbs shopping list
- 1/4 cup of sliced almonds shopping list
- Granola Topping shopping list
- caramel sauce shopping list
How to make it
- Preheat oven to 350 degrees. Cut 1/8 inch from tops of apples. Using a melon baller, remove core, cutting to but not through the bottom of the apple. Hollow out apple, leaving a 1/4 inch thick shell, reserving apple flesh for filling. Place apples in a 9 inch baking dish, and fill apple shells with cider. Bake 15 -20 minutes, or until apples are slightly tender. Drain, discarding cider. In a small saucepan, combine apple flesh, butter, brown sugar, vanilla and cinnamon. Cook, over medium high heat, about 5 minutes or until apple flesh is tender. In a small skillet, combine cherries, merlot and sugar. Cook over medium heat, 3-4 minutes or until the wine is absorbed. Add cherry mixture to apple mixture, stirring to combine. Stir in graham cracker crumbs and almonds. Spoon filling inside prepared apples, Sprinkle with Granola Topping and serve with caramel sauce.
- Granola Topping:
- 1/4 cup of honey and oat granola
- 1/8 cup of dried cranberries
- 1/8 cup of sliced almonds
- 1/2 teaspoon of firmly packed brown sugar
- 1 teaspoon of honey
- Preheat oven to 350 degrees. In a 9 inch baking pan, combine granola and remaining ingredients. Bake for 10 - 15 minutes or until lightly browned. Pour onto wax paper, cool completely.
- Caramel Sauce:
- 1/2 cup of firmly packed brown sugar
- 1 1/2 tablespoons of water
- 3 tablespoons of butter
- 1/4 teaspoon of vanilla
- In a small sauce pan, combine brown sugar and water. Cook, whisking constantly over medium-high heat for 2 minutes. Add butter and vanilla; cook 3 minutes or until thickened, whisking constantly.
The Rating
Reviewed by 6 people-
Hi
I would add just a few yellow raisins to this yummy recipe. ^5
Joymariemystic_river1 in Bradenton loved it -
These sound sooooooooo good! Five!
chefelaine in Muskoka loved it -
yummy! HIGH FIVE FORKS!!
snowcat17 in Milwaukee loved it
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