Breast of Chicken in Red Wine Sauce
From chefmeow 16 years agoIngredients
- 3 slices bacon shopping list
- 6 pieces chicken breast skinless and boneless shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 cup flour shopping list
- 2 tablespoons olive oil shopping list
- 1-1/2 cups small pearl onions peeled shopping list
- 1 cup dry red wine shopping list
- 1/2 cup chicken stock shopping list
- 1 teaspoon dried thyme shopping list
How to make it
- Fry bacon until crisp then drain well and break into pieces and reserve. Season breasts with salt and pepper then dip in flour. Heat olive oil in the saute pan. Add breasts and brown well on both sides. Remove from pan and keep warm. In the same pan add onions, wine, stock and thyme. Cook until onions are soft and sauce thickens. Adjust seasonings. Return meat to pan and continue cooking until done.
The Rating
Reviewed by 7 people-
Darling hubby made this last night. Lovely flavour and consistancy. Next time I think I'll add some mushrooms...
surfergirl in Christchurch loved it -
would also like to know what to do with the bacon. And does anyone know how to thicken the sauce without evaporating the wine? by the way - we couldn't find pearl onions, so we used cocktail onions - not a good idea. however, we added garlic to the r...more
stacym4 in Baltimore loved it -
We added it to the sauce and it turned out pretty good. Bacon definitely added a good flavor to the sauce.
stacym4 in Baltimore loved it
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