Recipe

Breast Of Chicken In Red Wine Sauce Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago Very creamy, very saucy, very moist chicken with an incredible wine sauce. Prep:10m Cook:20m Servings:6	Chefmeow
	main chicken breasts bacon red wine sauce herbs pearl onions wine chicken thyme

Does this look good? Yeah! / Nope

Fans

benji

lovemybird

mysticpizz

gecko

surfergirl

maybelline

Ingredients

3 slices bacon

6 pieces chicken breast skinless and boneless

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1 cup flour

2 tablespoons olive oil

1-1/2 cups small pearl onions peeled

1 cup dry red wine

1/2 cup chicken stock

1 teaspoon dried thyme

Directions

Fry bacon until crisp then drain well and break into pieces and reserve. Season breasts with salt and pepper then dip in flour. Heat olive oil in the saute pan. Add breasts and brown well on both sides. Remove from pan and keep warm. In the same pan add onions, wine, stock and thyme. Cook until onions are soft and sauce thickens. Adjust seasonings. Return meat to pan and continue cooking until done.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

surfergirl 2 years, 3 months ago said:
Darling hubby made this last night. Lovely flavour and consistancy. Next time I think I'll add some mushrooms...

robertg 2 years ago said:
This is on top of my "must try" list Sounds great...Bob

galahad 12 months ago said:
Your recipe 'Breast of chicken in red wine sauce' seems incomplete. You don't state what is to be done with the bacon after it has been fried and broken up. Personally I haven't touched bacon since my father gave me some when I was about 6 or 7 years old. Can someone send me an email explaining what must be done with the bacon? jb2575@gmail.com

stacym4 9 months, 2 weeks ago said:
Would also like to know what to do with the bacon. And does anyone know how to thicken the sauce without evaporating the wine? by the way - we couldn't find pearl onions, so we used cocktail onions - not a good idea. however, we added garlic to the recipe which was a GREAT idea.

chefmeow 9 months, 2 weeks ago said:
Hi. You sprinkle the bacon over the top before serving. Enjoy

stacym4 9 months, 2 weeks ago said:
We added it to the sauce and it turned out pretty good. Bacon definitely added a good flavor to the sauce.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

stacym4 9 months, 2 weeks ago said:
If you have to use cocktail onions - don't. But if you are feeling frisky, you may want to add some honey and olive oil to offset the vinegar. it worked well when we did it, but the onions never softened.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Breast Of Chicken In Red Wine Sauce Recipe