Ingredients

How to make it

  • Fry bacon until crisp then drain well and break into pieces and reserve. Season breasts with salt and pepper then dip in flour. Heat olive oil in the saute pan. Add breasts and brown well on both sides. Remove from pan and keep warm. In the same pan add onions, wine, stock and thyme. Cook until onions are soft and sauce thickens. Adjust seasonings. Return meat to pan and continue cooking until done.

Reviews & Comments 6

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    " It was just okay "
    stacym4 ate it and said...
    We added it to the sauce and it turned out pretty good. Bacon definitely added a good flavor to the sauce.
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  • chefmeow 5 years ago
    Hi. You sprinkle the bacon over the top before serving. Enjoy
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    " It was just okay "
    stacym4 ate it and said...
    would also like to know what to do with the bacon. And does anyone know how to thicken the sauce without evaporating the wine? by the way - we couldn't find pearl onions, so we used cocktail onions - not a good idea. however, we added garlic to the recipe which was a GREAT idea.
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  • galahad 5 years ago
    Your recipe 'Breast of chicken in red wine sauce' seems incomplete. You don't state what is to be done with the bacon after it has been fried and broken up. Personally I haven't touched bacon since my father gave me some when I was about 6 or 7 years old. Can someone send me an email explaining what must be done with the bacon? jb2575@gmail.com
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  • robertg 6 years ago
    This is on top of my "must try" list Sounds great...Bob
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    " It was good "
    surfergirl ate it and said...
    Darling hubby made this last night. Lovely flavour and consistancy. Next time I think I'll add some mushrooms...
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