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Ingredients

How to make it

  • In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30 – 35 minutes or until meat reaches desired done-ness.
  • Note: I have modified this recipe to a Diabetic Friendly one.
  • Serving size: 1/8
  • Nutrition and diabetic exchanges: Equals 4 lean meat, 2 vegetables and ½ fat
  • Calories per serving: 299, Sodium: 87mg, Cholesterol: 94mg, Carbohydrate: 8gm, Fat: 7gm

Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Love the recipe - like the way you marinade the pork in the yogurt mixture - great flavors! High 5 to you.
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    " It was excellent "
    berry ate it and said...
    Love the flavors!
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  • djimmey 4 years ago
    yum, Thanks
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    " It was excellent "
    snowcat17 ate it and said...
    this is for my friend... she is a catfish freak!!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    It nice Ed
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