Butternut Sweet Potato Streusel
From pleclare 14 years ago
- 45 minutes to make
- Serves 12
Naturally sweet,this delightful side dish is a great way to get kids to eat nutritious vegetables. Grown-ups love it too.
Ingredients
- 1/4 c butter shopping list
- 1/2 tsp cinnamon,1/4 tsp ginger shopping list
- 1-1/2 lbs. pre-cut butternut squash shopping list
- 2 medium sweet potatoes,cut in 1/2" cubes shopping list
- Streusel topping: shopping list
- 1/4 c flour shopping list
- 1/4 c lt. brown sugar shopping list
- 2 Tbs. butter shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 c pecans,chopped shopping list
How to make it
- Heat oven to 375. Place butter in 3 qt. shallow casserole,heat in oven 5 to 7 mins or till melted.
- Stir cinnamon and ginger into melted butter. Add squash and sweet potatoes;toss to coat. Cover,bake 30-35 mins or till squash and sweet potatoes are just tender.
- Meanwhile,in medium bowl,combine all topping ingredients. Uncover squash;spoon topping over squash mixture. Bake 10 mins or till topping is brown.
My Pot Pie
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The Rating
Reviewed by 5 people-
I would not have thought the two vegetable would go thgether, But they do and you did it great recipe.
Hi 5
ED
spinach1948
in Dorchester-Boston loved it
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Love this recipe!
5 Forks... =)
pinkpasta
in Upstate loved it
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Wow, another great one Pat. I have a huge butternut and have been looking for something to fix with it. Here it is just in time for Thanksgiving. Thanks so much for the great post.
valinkenmore
in Malott loved it
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