CHEESY POTATO BREAD - DIABETIC FRIENDLY
From spinach1948 14 years ago
- 40 minutes to make
- Serves 32
This recipe make 2 crusty loves of golden brown potato bread. Potato and cheese make an unusual but delicious combination. Serve this bread with maels or soup and stews. This recipe is Diabetic friendly and was adapted from the original. Read more The original was posted by Deb Amrine in the magazine Taste of Home 1996 along with the photo suplied. See less
Ingredients
- Ingredients: shopping list
- 2 packages ( ¼ -oz each ) active dry yeast shopping list
- 2 Tbs. sugar shopping list
- ½ cup warm water temp. ( 110 to 115 ) shopping list
- 1 cup half-and-half cream shopping list
- 5 Tbs. butter, melted, divided shopping list
- 1 Tbs. salt shopping list
- 1/8 tsp. cayenne pepper shopping list
- 5 ½ to 6 cups all-purpose flour shopping list
- 2 cups finely shredded peeled potatoes shopping list
- 1 cup ( 4-oz ) shredded cheddar cheese shopping list
How to make it
- Preheat oven at 400.
- In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2 ½ cups flour; beat on
- medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. ( Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour.
- Punch the dough down. Pat into a 1/2-inch thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-inch round baking pans. Cover and let rise until doubled, about 45 minutes.
- Cut an X on top of each loaf; brush with remaining butter. Bake at 400 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
- Diabetic Friendly:
- Nutrition Facts: 1 Serving 1 slice
- Calories per serving: 128, Fat: 4g, Cholesterol: 12mg, Sodium: 265mg, Carbohydrate: 20g
The Rating
Reviewed by 7 people-
Sounds great Ed but everytime I make yeast bread - my husband uses it for a boat anchor - lol! But I'm envious for anyone that can make it.
valinkenmore
in Malott loved it
-
Sound good
hungrybear
in Miner loved it
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great bread and post thanks Ed.
momo_55grandma
in Mountianview loved it
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