Recipe

Cheesy Potato Bread - Diabetic Friendly Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 2 weeks ago This recipe make 2 crusty loves of golden brown potato bread. Potato and cheese make an unusual but delicious combination. Serve this bread with maels or soup and stews. This recipe is Diabetic friendly and was adapted from the original. The original... More Prep:140m Cook:40m Servings:32	Spinach1948
	bread quickeasy potatobread lowcarb lowfat lowcal lowsodium

Does this look good? Yeah! / Nope

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Ingredients

Ingredients:

2 packages ( ¼ -oz each ) active dry yeast

2 Tbs. sugar

½ cup warm water temp. ( 110 to 115 )

1 cup half-and-half cream

5 Tbs. butter, melted, divided

1 Tbs. Salt

1/8 tsp. Cayenne pepper

5 ½ to 6 cups all-purpose flour

2 cups finely shredded peeled potatoes

1 cup ( 4-oz ) shredded cheddar cheese

Directions

Preheat oven at 400.

In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2 ½ cups flour; beat on

medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. ( Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour.

Punch the dough down. Pat into a 1/2-inch thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-inch round baking pans. Cover and let rise until doubled, about 45 minutes.

Cut an X on top of each loaf; brush with remaining butter. Bake at 400 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

Diabetic Friendly:

Nutrition Facts: 1 Serving 1 slice

Calories per serving: 128, Fat: 4g, Cholesterol: 12mg, Sodium: 265mg, Carbohydrate: 20g

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Comments

valinkenmore 1 month, 2 weeks ago said:
Sounds great Ed but everytime I make yeast bread - my husband uses it for a boat anchor - lol! But I'm envious for anyone that can make it.

hungrybear 1 month, 2 weeks ago said:
Sound good

momo_55grandma 1 month, 2 weeks ago said:
Great bread and post thanks Ed.

goodeat 1 month, 2 weeks ago said:
That photos of this bread look so good!! five forky

minitindel 1 month, 2 weeks ago said:
ED SWEETIE YOU ARE ON A ROLL .......LOL HEY A NICE PUN FOR YOUR RECIPES HAHAHA
TEE HEE
TINK

mystic_river1 1 month, 2 weeks ago said:
Good job ed...love this one!

cuzpat 1 month, 2 weeks ago said:
Very nice Ed!!

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