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Ingredients

How to make it

  • Preheat oven at 400.
  • In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2 ½ cups flour; beat on
  • medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. ( Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour.
  • Punch the dough down. Pat into a 1/2-inch thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-inch round baking pans. Cover and let rise until doubled, about 45 minutes.
  • Cut an X on top of each loaf; brush with remaining butter. Bake at 400 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
  • Diabetic Friendly:
  • Nutrition Facts: 1 Serving 1 slice
  • Calories per serving: 128, Fat: 4g, Cholesterol: 12mg, Sodium: 265mg, Carbohydrate: 20g

Reviews & Comments 7

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    " It was excellent "
    cuzpat ate it and said...
    Very nice Ed!!
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    " It was excellent "
    mystic_river1 ate it and said...
    Good job ed...love this one!
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    " It was excellent "
    minitindel ate it and said...
    ED SWEETIE YOU ARE ON A ROLL .......LOL HEY A NICE PUN FOR YOUR RECIPES HAHAHA
    TEE HEE
    TINK
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    " It was excellent "
    goodeat ate it and said...
    That photos of this bread look so good!! five forky
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    " It was excellent "
    momo_55grandma ate it and said...
    great bread and post thanks Ed.
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds great Ed but everytime I make yeast bread - my husband uses it for a boat anchor - lol! But I'm envious for anyone that can make it.
    Was this review helpful? Yes Flag

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