Sweet And Sour Meatballs
From butterflyfairy 14 years ago
- 60 minutes to make
- Serves 8
This is a favorite in our house. It was originally my husband's grandmother's recipe. It's even better the second day and the extras freeze well.
Ingredients
- meatballs shopping list
- 2 1/2 lbs lean hamburger (Make sure that it is at least 80-20. 93-7 works even better) shopping list
- 3/4 C oatmeal shopping list
- 1 C Soft bread Crumbs shopping list
- 2 t. salt shopping list
- 1 t. pepper (or to taste) shopping list
- 2 T. onion, Chopped shopping list
- 1 egg, Slightly Beaten shopping list
- 1/2 C milk shopping list
- sweet and sour sauce shopping list
- 6 T worcestershire sauce shopping list
- 1 C white vinegar shopping list
- 2 C catsup shopping list
- 2 C water shopping list
- 1 C Chopped onion shopping list
- 1 C Chopped bell pepper shopping list
- 3/4 C brown sugar shopping list
- cooked rice. shopping list
How to make it
- Put the oatmeal and the bread crumbs in a large bowl. Moisten with the egg and the milk. Add the hamburger, onion, salt and pepper. Mix well. Make into approximately 30 meatballs. Put into a 9X13 baking dish, or any other that will fit all the meatballs and is at least 2" deep.
- In another bowl combine all the sauce ingredients and pour over the meatballs.
- Bake at 350 for approximately 50-60 minutes or until meatballs are no longer pink.
- Serve over rice.
People Who Like This Dish 7
- petunia97 Gonzales, LA
- mcboo MN
- fishtrippin Estelline, SD
- gwbaskin Edmonton, CA
- clbacon Birmingham, AL
- debbie919 Manahawkin, NJ
- reanbean Kansas City, MO
- butterflyfairy Carrizozo, NM
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The Rating
Reviewed by 5 people-
I love these!
reanbean
in Kansas City loved it
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Love it, thanks for sharing! ^5
debbie919
in Manahawkin loved it
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great recipe! 5
petunia97
in Gonzales loved it
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