Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Wash and remove all giblets and neck from turkey.
  • Loosen the skin between the breast.
  • Mix together the seasonings.
  • Rub half seasonings on top of turkey.
  • Mix other half of seasonings with butter.
  • Insert(using hands) the buttered seasonings under the skin of the breast.
  • Cut up celery and place in cavity of turkey.
  • Place turkey in roasting pan and cook for 15 minutes at 350.
  • Lower heat to 225-250 degrees and cook slowly for 6 to 6 hours 15 minutes.
  • Remove from oven and let sit at least 15 minutes before carving.
  • The stock is wonderful and will be great for gravy and dressing stock.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    justjakesmom ate it and said...
    This sounds heavenly.... looking forward to turkey! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Sounds great, and high FIVE to you! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post! gotta be tender and deliccous high5 plus{its a keeper}thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    My mom used to do this.Thanks,5 forks!
    Was this review helpful? Yes Flag
  • slogan 4 years ago
    Hey this is great and I will try this - Slow cooking really does make it tender without wringing out all the juices - thanks for sharing........bye
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes