Oatmeal Shortbread Cookies
From gullion 14 years ago
- 15 minutes to make
- Serves 24
My sister passed this recipe onto me. Hope you like it.
Ingredients
- 1 cup all-purpose flour shopping list
- 3 cups rolled oats shopping list
- 1 cup packed brown sugar shopping list
- 1 cup butter shopping list
- 3/4 teaspoon baking soda shopping list
- 1/2 teaspoon water shopping list
- *The original recipe does not call for butterscotch morsels but I add a handful of them. shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C).
- Dissolve the baking soda in the water.
- Combine the flour, oats and brown sugar.
- This is when I add a handful of butterscotch morsels, that might be equivalent to 1/2 cup.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the baking soda mixture and form dough into a ball.
- You can either press dough into the bottom of a 9 x 13 inch baking pan or roll dough out to 1/4 inch thick and cut with a cookie cutter. If you roll the dough then I would advise that you omit adding the butterscotch morsels.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
The Rating
Reviewed by 6 people-
Looks good to me!
5 forks
tucky
in Ottawa loved it
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THIS is an ABSOLUTE MUST with my tea...:) HIGH FIVE FORKS TO you my friend thanks for being my cooking bud!
snowcat17
in Milwaukee loved it
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Yum - Love oatmeal cookies and shortbread!
jett2whit
in Union City loved it
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