How to make it

  • Preheat oven to 350°F.
  • Boil the potatoes, whole and unpeeled, until fork tender. Cut them into 1/4-inch slices; set aside.
  • Cook bacon in skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
  • Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasonings. Spoon potatoes into a lightly greased 9-inch square baking dish. Sprinkle with bacon; cover and bake at 350°F for 25 minutes. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
  • Note: You may use either russet (baking) potatoes or redskin potatoes. Russets will more readily absorb the seasoning, being less dense, but redskins work very well.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Sound good!!
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    " It was excellent "
    hungrybear ate it and said...
    I like it
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    " It was excellent "
    pleclare ate it and said...
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