Recipe

Honey Peanut Butter Cookies Recipe

Add Step-by-Step Photos	Michellem / All my dishes 1 year ago My friend made these for me. I love them and make them for my family a lot! The honey adds a wonderful flavor. Prep:10m Cook:79m Servings:24	Michellem
	healthy

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Ingredients

1/2 cup butter

1/2 cup all natural peanut butter

1/4 cup honey

1 cup whole wheat flour and 1/4 cup all-purpose flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 cup Sucanat sugar

1 egg

1/2 tsp. vanilla

Directions

Heat oven to 375*

Beat together butter, peanut butter and honey

Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder, and vanilla.

Mix well.

Beat in remaining flour

If necessary, cover and chill dough till easy to handle.

Shape dough into 1-inch balls on a cookie sheet. Flatten by crisscrossing with tines of a fork.

Bake 7-9 minutes.

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Comments

krumkake 1 year ago said:
I just bought a bag of whole wheat flour today - these sound yummy...but there's that sucanat again! I suppose I could use regular brown sugar if I can't find sucanat?

michellem 1 year ago said:
No Girl...Try the Sucanat...you have to experience it!! Im sure brown sugar would work...but use the S.!!!~M

zena824 1 year ago said:
I love honey in recipes..... I bet these are great!!!!

michellem 12 months ago said:
Thanks bejamminr ...Im glad you liked them!

lor 7 months, 2 weeks ago said:
Oh yummmmmmmmmm... these are just perfect and I know our oldest daughter, along with everyone else will enjoy them. Thank you Michelle for sharing your recipe.

carolinacin 7 months ago said:
Would love to try these, but what is sucanat sugar, :( I have never heard of it.

ambauer 21 hours, 41 minutes ago said:
Is Sacanat like raw sugar?

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Alterations

bejamminr 12 months ago said:
The only 2 alterations that I made were out of negligence and necessity, respectively. :)

I added 1/2 cup of honey rather than 1/4 simply because I wasn't paying attention. I added an extra ~1/2 cup of whole wheat flour rather than chilling to make the dough easier to handle and to bulk up the recipe slightly.

These cookies are absolutely delicious, and each one comes out looking like a work of art. Great recipe.

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