Ingredients

How to make it

  • Line a half sheet pan with parchment paper and set aside.
  • Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
  • Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
  • Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

Reviews & Comments 8

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    " It was excellent "
    goodeat ate it and said...
    Yummy!!! love spicy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Spicy sounding good!! high 5
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    " It was excellent "
    snowcat17 ate it and said...
    WHEWIE!! Spicy!:) LOVIN' this, it will go well with the 'nuts' in my family tree :) HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    This one will meke the men in my family very happy. They love nuts of all kinds. Thanks. 5 from me.
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  • gourmetana 5 years ago
    very good :) 5 forks
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    " It was excellent "
    peetabear ate it and said...
    sounds good to me too...five forks
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    " It was excellent "
    bobbyc0117 ate it and said...
    Love spiced nuts, I think the orange zest will add a nice brightness to this. 5 from me
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag

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