Ingredients

How to make it

  • In a large bowl, combine the first four ingredients;
  • set aside 1/2 cup for topping.
  • Press remaining crumb mixture into an ungreased
  • 13-in. x 9-in. dish.
  • Chill for 5 minutes.
  • Meanwhile, in a large bowl, whisk milk and pudding mixes for 2
  • minutes.
  • Let stand for 2 minutes or until set (mixture will be
  • thick).
  • Stir in frozen yogurt and 1 cup whipped topping until
  • smooth.
  • Spread over crust.
  • Top with remaining whipped topping.
  • Sprinkle with reserved crumb
  • mixture.
  • Refrigerate for 8 hours or overnight.
  • Yield: 12-15
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Reviews & Comments 12

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  • hunnee 3 years ago
    thanks for feeding my sweet tooth sweety
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    " It was excellent "
    brianna ate it and said...
    Delicious, beautiful, awesome & definately one I will be trying out. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Another great one Mini...
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    " It was excellent "
    peetabear ate it and said...
    sounds good..five forks
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  • annieamie 4 years ago
    I have a Butterfinger'holic in my house who will LOVE this recipe! Thanks, Midgelet! I think that my son is your biggest fan!
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    " It was excellent "
    a1patti ate it and said...
    OH YES!!!!! I will definitely be making this!! ^5
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    " It was excellent "
    jett2whit ate it and said...
    I love the crispity-crunchity butterfingers mixed in! This stuff should be against the law because it's so good :)
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  • marmielindo 4 years ago
    Butterfinger's are my sister's all time favorite and her birthday is coming up!
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    " It was excellent "
    hungrybear ate it and said...
    I would like to lick the bowl
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Oh so yummy!!! five forky
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    " It was excellent "
    m2googee ate it and said...
    I will have a slice now, thanks Tink, your the best!
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  • knoxcop 4 years ago
    Oh Mini! Wow, this one is getting made for sure! On the try-it list...thanks! --Kn0x--
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