Butterfinger Delight
From minitindel 14 years ago
- - to make
- Serves 12
i made this a while back it is absolutely delicious you will love it for sure!!! it will be a big hit !!............. courtesy of taste of home desserts
Ingredients
- 1- cup crushed butter-flavored crackers (about 30 crackers) shopping list
- 1 -cup graham cracker crumbs shopping list
- 4-5 butterfinger candy bars (2.1 ounces each), crushed shopping list
- 3/4 -cup butter, melted shopping list
- 1-1/2 -cups cold milk shopping list
- 2- packages (3.4 ounces each) instant vanilla pudding mix shopping list
- 1 -quart reduced-fat chocolate frozen yogurt, softened shopping list
- 1 -carton (12 ounces) frozen whipped topping, thawed, divided shopping list
How to make it
- In a large bowl, combine the first four ingredients;
- set aside 1/2 cup for topping.
- Press remaining crumb mixture into an ungreased
- 13-in. x 9-in. dish.
- Chill for 5 minutes.
- Meanwhile, in a large bowl, whisk milk and pudding mixes for 2
- minutes.
- Let stand for 2 minutes or until set (mixture will be
- thick).
- Stir in frozen yogurt and 1 cup whipped topping until
- smooth.
- Spread over crust.
- Top with remaining whipped topping.
- Sprinkle with reserved crumb
- mixture.
- Refrigerate for 8 hours or overnight.
- Yield: 12-15
The Rating
Reviewed by 10 people-
I will have a slice now, thanks Tink, your the best!
m2googee
in Tomball loved it
-
Oh so yummy!!! five forky
goodeat
in Benton loved it
-
I would like to lick the bowl
hungrybear
in Miner loved it
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