Neapolitan Cake
From minitindel 14 years agoIngredients
- 1 package (18-1/4 ounces) yellow cake mix shopping list
- 1 cup water shopping list
- 1/4 cup canola oil shopping list
- 3 eggs shopping list
- 8 to 10 drops red food coloring shopping list
- 1/4 cup chocolate syrup shopping list
- 1 tablespoon baking cocoa shopping list
- confectioners' sugar, optional shopping list
How to make it
- In a large bowl, combine the cake mix, water, oil and eggs; beat on
- low speed for 30 seconds.
- Beat on medium for 2 minutes.
- Divide batter into......... three.......... equal portions.
- Pour one portion into a greased and floured 10-in. fluted tube pan.
- Stir red food coloring into another portion;
- carefully spoon into pan.
- Stir chocolate syrup and cocoa into remaining batter; carefully
- spoon into pan.
- Do not swirl. .............................
- Bake at 350° for 40-45 minutes or until a toothpick inserted near
- the center comes out clean
- Cool for 10 minutes before removing from
- the pan to a wire rack to cool completely.
- Dust with confectioners'
- sugar if desired.
- Yield: 12 servings.
The Rating
Reviewed by 6 people-
so pretty!
m2googee in Tomball loved it -
So Yum
hungrybear in Miner loved it -
Beautiful!
debbie919 in Manahawkin loved it
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