Ingredients

How to make it

  • Preheat oven to 350F, grease a loaf pan.
  • In a large bowl, beat together cream cheese, garlic, sugar and salt.
  • Add egg replacers and beat well.
  • Whisk together flour, black pepper, oregano and baking powder.
  • Combine yogurt and milk in another bowl.
  • Add dry and wet mixtures in stages, starting and ending with the dry ingredients.
  • Stir in tomatoes and corn germ if using.
  • Bake 45 minutes.
  • Let cool completely before cutting.

Reviews & Comments 7

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  • jo_jo_ba 5 years ago
    Of course - 2 large eggs, 3 egg whites and 1 egg, 5 oz of silken tofu or the mentioned replacer powder will work well.
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  • chef_betsy 5 years ago
    can u use real eggs?
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    " It was excellent "
    boofie ate it and said...
    This sounds great!!
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  • szq 5 years ago
    Sounds really good, love quick breads. Instant gratification. Thanks and bookmarked it!
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    " It was excellent "
    joe1155 ate it and said...
    This just sounds delcious!
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    " It was excellent "
    midgelet ate it and said...
    very lovely recipe!
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 140.1
    Total Fat: 2.6 g
    Cholesterol: 7.0 mg
    Sodium: 95.3 mg
    Total Carbs: 24.5 g
    Dietary Fiber: 0.9 g
    Protein: 4.9 g
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