How to make it

  • Rinse peas. In a large saucepan combine peas, broth, meat, majoram, bay leaf, and dash pepper. Bring to boiling, reduce heat. Cover, simmer for 1 hour. Stir occasionally. Remove meat. When cool enough to cool to handle, cut meat off bone and coarsely chop. Discard bone. Return meat to saucepan. Stir in carrot, celery and onion. Return to boiling; reduce heat. Cover; simmer for 20 to 30 minutes or till vegetables are crisp tender. Discard bay leaf. Makes 4 main-dish servings.

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  • nancerose 15 years ago
    Yes~I made it this morning~it is raining~and ready for supper tonight~ good and hearty~to warm up...
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  • coffeebean53 15 years ago
    Sounds wonderful, such a great comfort food. Especially on a cold day.
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