How to make it

  • In a saucepan, combine cherries, sugar and cornstarch. Let sit for about 10 minutes. Bring to a boil over medium heat, stirring constantly. Lower the heat and simmer for 5 minutes or until the juices thicken and become translucent. Remove from heat and stir in the butter and almond extract. Mix thoroughly and pour into dessert.

Reviews & Comments 2

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    " It was excellent "
    TRTKaren ate it and said...
    Is it possible to can or freeze this recipe?
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  • nancerose 11 years ago
    Delicous recipe
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  • zena824 11 years ago
    Sounds good... my husband loves cherry pie
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