Recipe

Cherry Pie Filling Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 2 years, 4 months ago Great tasty pie filling Prep:10m Cook:5m Servings:6	Nancerose
	cherry pie filling

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Ingredients

2 pounds sour cherries, pitted

1 1/8 cups white sugar

3 1/2 tablespoons cornstarch

1 tablespoon butter

1/4 teaspoon almond extract

Directions

In a saucepan, combine cherries, sugar and cornstarch. Let sit for about 10 minutes. Bring to a boil over medium heat, stirring constantly. Lower the heat and simmer for 5 minutes or until the juices thicken and become translucent. Remove from heat and stir in the butter and almond extract. Mix thoroughly and pour into dessert.

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