Chapatis
From frostyone0164 14 years ago
- 30 minutes to make
- Serves 8
Unleavened bread, soo easy to cook
Ingredients
- 2 cups chapati flour or ground wholemeal (whole-wheat) flour shopping list
- 1/2 tsp salt (i dont add this) shopping list
- 3/4 cup of water shopping list
How to make it
- Place the flour and salt in a mixing bowl, make a well in the middle and gradually stir in the water, mixing well with your fingers, form a supple dough and knead for 7-10 minutes,cover with cling film and leave for 15-20 minutes to rest,
- Divide the dough into 8-10 egual portions, roll out each piece in a circle on a well-floured surface,
- place a tava (chapati griddle) or heavy frying pan over a high heat, when steam rises from it. lower the heat to medium and add the first chapati to the pan
- When the chapati begins to bubble,turn it over, press down with a clean dish towel or a flat spoon and turn once again, remove the cooked chapati from the pan and keep warm in a piece of foil lined with kitchen paper while you cook the other chapatis, repeat the process until all the breads are cooked
- when the breads are cooked you can rub some butter over them (optional)
People Who Like This Dish 3
- ladilizbet Cleveland, Ohio
- joe1155 Munchen, DE
- momo_55grandma Mountianview, AR
- floridiangourmet Hudson, FL
- midgelet Whereabouts, Unknown
- frostyone0164 Middlesbrough, GB
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The Rating
Reviewed by 4 people-
You're getting me hungry for Indian food!
floridiangourmet
in Hudson loved it
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tasty post great fry bread high5
momo_55grandma
in Mountianview loved it
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I haven't made these in years. You are right; they are so easy to make. Thanks for posting this.
joe1155
in Munchen loved it
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