Ingredients

How to make it

  • Beat eggs,add breadcrumbs,onions,basil,parm cheese,beef
  • Let set up while
  • dice carrots,celery,finely cut kale
  • Add 21/2 Qts chicken stock to large pot.add carrots and celery. If kale is fresh and you like it well done add it now, if frozen add it at end.
  • Bring to boil,reduce heat and add frape sized meatballs to this pot
  • add Pastina(small round pasta,teeny-tiny) Stie gently
  • Cook gently for an hour or so until pasta,carrots and kale are desired doneness.
  • Made this last night added 1/2 C more Pastina and have deemed this mmmmm and will be a freezer staple for everything..Espicially COMFORT!!

Reviews & Comments 5

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  • doubled 4 years ago
    I love Italian Wedding soup and I will have to try yours out. I have my own recipe for it, but I just love trying out others. Thanks. Dan
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    " It was excellent "
    ttaaccoo ate it and said...
    thank you!! this doesn't look so labor intensive!! and I do love soup!!
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    " It was excellent "
    terryr ate it and said...
    I had an Italian neighbor that made this soup when I was in school. I'll give it a try.
    Thanks!
    TerryR
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    " It was excellent "
    debbie919 ate it and said...
    I just love this soup...this sounds like an excellent recipe for it - thanks so much for sharing...^5!
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  • cookwithfeeling 5 years ago
    this sounds authentic Italian. i will cook this for sure!
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