Applejack Turkey Sandwich
From maureenlaw 14 years ago
- 14 minutes to make
- Serves 4
This is from Gobbler's Restaurant in Gaylord, Michigan. Another good way to use Turkey leftovers
Ingredients
- 1 medium red sweet pepper, seeded and cut into 1/4 inch rings shopping list
- 1 medium green sweet pepper cut the same as the red pepper shopping list
- 1 medium sweet red or yellow onion, halved and thinly sliced shopping list
- 1 tablespoon olive oil shopping list
- Eight 1/2 to 3/4 inch slices sourdough bread shopping list
- 1/4 cup apple butter shopping list
- 1/4 cup honey mustard shopping list
- 4 slices of swiss cheese shopping list
- 4 slices thick cut bacon, cooked and drained shopping list
- 4 slices American or cheddar cheese shopping list
- 8-10 ounces sliced cooked turkey breast shopping list
- 3 tablespoons olive oil shopping list
How to make it
- Stir fry peppers and onion in 1 tablespoon olive oil until just tender
- Preheat an electric sandwich press, an indoor grill or a large skillet
- To assemble sandwiches, spread one side of 4 bread slices with apple butter and one side of 4 bread slices with honey mustard
- Layer swiss cheese, vegetables,bacon, american cheese and turkey on slices with apple butter
- Top with remaining slices with honey mustard side down
- Brush sandwiches with oil
- Place in sandwich press or indoor grill, cover and cook 6 minutes or until bread is toasted
- If using skillet, cook 2-3 minutes per side, using heavy skillet to weigh down sandwiches
The Rating
Reviewed by 7 people-
luv eveything in this sandwich Turkey o boot. thanks bunches{a keeper for sure}
momo_55grandma
in Mountianview loved it
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Mmmmmm
5 from me
ozsmom
in Nepean loved it
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Looks yummy.
sandygalesmith
in Saint Joseph loved it
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