Ingredients

How to make it

  • In a 6 quart pot, begin sauteing onions, jalapeno and garlic in 2 tablespoons oil.
  • Brown all the meat thoroughly.
  • Add in chili powder, ground cumin, and Italian seasonings.
  • Stir in 1 cup beef stock and 1 can Rotel tomatoes.
  • Cover and cook on medium heat (#5) for 1 hour.
  • Stir occasionally.
  • Uncover and cook an additional hour stirring occasionally.
  • Remove meat to a platter and break apart with a fork.
  • Return to the pot.
  • Heat flour tortillas according to package directions.
  • Spoon Texas Barbeque meat into the flour tortilla. Jalapeno jack cheese, salsa, and sauteed Sweet Texas onions

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    great post... can't wait to make it..five forks
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    " It was excellent "
    a1patti ate it and said...
    Looking forward to trying this recipe with warm cornbread!!
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    " It was excellent "
    snowcat17 ate it and said...
    A big bowl and some cornbread with honey, Okay gotta quit droolin' LOL Very yummy! HIGH FIVE FORKS!!
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  • knoxcop 14 years ago
    Oh my. I can taste this now with some grilled onions, fresh slaw and a muffin! Wow! --Kn0x--
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