Texas Barbeque
From choclytcandy 14 years agoIngredients
- Large sweet onion - diced shopping list
- 1 fresh jalapeno pepper - diced (remove seeds) shopping list
- 1 tablespoon minced garlic shopping list
- 1 pork tenderloin - cut into cubes shopping list
- 2 lbs cubed beef stew meat shopping list
- 1 can rotel diced tomatoes shopping list
- 1 tablespoon chili powder shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon italian seasoning shopping list
- 1 Bay leaf shopping list
- 1 cup beef stock shopping list
- 2 tablespoons canola oil shopping list
- 8 oz jalapeno jack cheese (shredded) shopping list
- 1 package of large flour tortillas shopping list
- Toppings: salsa, sour cream, sauteed onions & peppers, etc. shopping list
How to make it
- In a 6 quart pot, begin sauteing onions, jalapeno and garlic in 2 tablespoons oil.
- Brown all the meat thoroughly.
- Add in chili powder, ground cumin, and Italian seasonings.
- Stir in 1 cup beef stock and 1 can Rotel tomatoes.
- Cover and cook on medium heat (#5) for 1 hour.
- Stir occasionally.
- Uncover and cook an additional hour stirring occasionally.
- Remove meat to a platter and break apart with a fork.
- Return to the pot.
- Heat flour tortillas according to package directions.
- Spoon Texas Barbeque meat into the flour tortilla. Jalapeno jack cheese, salsa, and sauteed Sweet Texas onions
The Rating
Reviewed by 6 people-
A big bowl and some cornbread with honey, Okay gotta quit droolin' LOL Very yummy! HIGH FIVE FORKS!!
snowcat17 in Milwaukee loved it -
Looking forward to trying this recipe with warm cornbread!!
a1patti in Salem loved it -
great post... can't wait to make it..five forks
peetabear in mid-hudson valley loved it
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