Ingredients
- 6-8 links of fresh Andouille sausage shopping list
- (1 link per person at least) shopping list
- French bread, Po-Boy buns or hoagie rolls shopping list
- cheese shopping list
- mustard shopping list
- tomatoes shopping list
- relish or pickles shopping list
- Shredded lettuce shopping list
- Mayo shopping list
- Spicy creole mustard shopping list
- Grill the Andouille sausage over mesquite chips. shopping list
How to make it
- Open the buns and butter each side. Heat the buns in the oven to toast and melt the butter. Don’t take to dancing or you might burn the buns.
- Layer on the condiments of your choice.
- Spilt a link of Andouille sausage down the middle.
- Open up and place on the buns.
- Close the bun and take a big bite of deliciousness.
- This is one of our favorite Cajun recipes Saturday lunches.
The Rating
Reviewed by 7 people-
It doesn't take long!
floridiangourmet
in Hudson loved it
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This sounds wonderful. I wish I could get Andouille sausages here in Germany!
joe1155
in Munchen loved it
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Another WINNER!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
Reviews & Comments 5
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