Recipe

Cauliflower Soup With Pecorino Romano And Truffle Oil Recipe

	Darbar / All my dishes 1 year, 2 months ago Bacon gives this soup added oomph and truffle oil makes it special. Prep:10m Cook:40m Servings:6	Darbar
	bacon truffle cauliflower

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Ingredients

2 ounces applewood-smoked bacon (about 2 1/2 slices), chopped

1 cup chopped onion

3/4 cup chopped celery

2 garlic cloves, chopped

6 cups 1-inch pieces cauliflower (cut from 1 large head)

3 1/2 cups (or more) low-salt chicken broth

1 3/4-inch cube Pecorino Romano cheese plus additional cheese shavings for serving

1/2 cup heavy whipping cream

White or black truffle oil (for drizzling)

Directions

Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Add onion, celery, and garlic. Cover and cook until vegetables are soft, stirring occasionally, about 7 minutes. Add cauliflower, 3 1/2 cups broth, and cheese cube. Bring to boil. Reduce heat to medium-low, cover, and simmer until cauliflower is tender, about 20 minutes.

Puree soup in batches in processor. Return to same pan. Add cream and bring soup to simmer. Thin with more broth by 1/4 cupfuls if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing.

Ladle soup into bowls. Sprinkle with cheese shavings; drizzle with truffle oil.

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Comments

dixiejet 1 year, 2 months ago said:
Darbar, I just need for you to send me ALL your recipes ! lol ! Every single one you submit,I wanna try. I love the complex flavors you incorporate such as truffle oil & cauliflower...WHO KNEW ??? *grin*

hiddenpoet 1 year, 1 month ago said:
I'm making this right now but using a vegetable broth. it's still delish!