Recipe

4th-on-the-5th Soup Recipe

Add Step-by-Step Photos	Bondc / All my dishes 10 months, 1 week ago Our July 4 company was delayed and came on the 5th, and I threw this together. Prep:30m Cook:30m Servings:4	Bondc
	chicken mushrooms cheese pasta tomato garlic

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divaliscio

Ingredients

1 qt. rich chicken stock (preferably homemade)

1/2 lb. fresh mushrooms (I used fresh porcinis, bookshelf, hen-in-the-woods, and criminis)

1/2 c. french-cut green beans

6 tomatoes

1 head garlic

1 large bunch fresh basil

extra-virgin olive oil

1/4 c. country ham or prosciutto, cut into matchsticks

12 oz. spinach-cheese tortellini

salt and pepper

Directions

Preheat the oven to 500.

Quarter the tomatoes, cut off the top of the head of garlic (don't peel), and toss into a baking pan with the basil. Sprinkle with salt and drizzle generously with olive oil. Roast, uncovered, for about 30 minutes, until garlic skins and tomato peels begin to char. Remove from oven.

Put the stock in a pot. Run the contents of the baking pan through a food mill into the stock. Bring to a boil, then lower heat to a simmer. Add the rest of the ingredients, except for the tortellini, and let simmer for 20 minutes. Add salt and pepper to taste, add the pasta, and simmer for an additional seven minutes or so, until the tortellini are floating.

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Comments

krumkake 10 months, 1 week ago said:
Mmm...mmm...that sounds like a winner. Thanks!

angie 5 months, 3 weeks ago said:
I'm making a variation of this tonight. Since I don't have all the ingredients I'm going to do a little substitution. Great idea though - I'll use this as my inspiration!

divaliscious 3 months, 1 week ago said:
I love the title but am even more impressed and really enjoy (which I see you and your guests did too) your ingenuity in making up this soup as you went along...fantastic and Bravo!

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