Lone Star Beer Quick Bread or Muffins
From midgelet 14 years agoIngredients
- 1 12-ounce can or bottle of Lone Star (or any) beer, at room temperature shopping list
- 3 cups all-purpose flour shopping list
- 3 teaspoons baking powder shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon salt shopping list
- For Jalapeño Cheddar bread, add: shopping list
- 2 fresh jalapeños, seeded and deveined, finely chopped shopping list
- 3/4 cup finely grated sharp cheddar cheese shopping list
How to make it
- Preheat oven to 350-degrees and prepare one 9x5-inch or three 3x5-inch loaf pans with oil and flour, or non-stick baking spray.
- Using a large bowl, mix together the sugar, salt, baking powder, and flour.
- Add beer and continue to stir, until blended (the batter will be sticky). [Note: If making Jalapeño Cheddar bread, mix the chopped jalapeños and shredded cheese into the batter.]
- Pour batter into pan or pans and bake 55 to 60 minutes for a large, and 35 to 45 minutes for the smaller loaves.
- For muffins, use a 12-muffin pan with paper liners.
- Fill each about 2/3 full and bake about 30 to 35 minutes.
People Who Like This Dish 5
- pollymotzko Garden Grove, CA
- spinach1948 Dorchester-Boston, MA
- dizzzykipper Port Angeles, WA
- momo_55grandma Mountianview, AR
- chichimonkeyface Albany
- crazeecndn Edmonton, CA
- guttersnipe Berkeley, CA
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 6 people-
Awsome got to be delicous high5 thanks
momo_55grandma in Mountianview loved it -
This sounds yummy.
dizzzykipper in Port Angeles loved it -
sounds like a nice bread.
Hi 5.
EDspinach1948 in Dorchester-Boston loved it
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