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Easy Turtles Recipe

Ingredients

How to make it

  • Arrange pretzels on cookie sheet.
  • Place one rollo on top of each pretzel.
  • Heat in 200 degree oven for ~3 minutes
  • Smoosh pecan half on top of each (if they've been warmed enough, this is easy).
  • Allow to cool.

Reviews & Comments 14

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  • summerlvr109 17 years ago
    These turtles are delicious!i served them to my friends and they were begging for the recipe.
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  • annieamie 17 years ago
    I make these, too! Thank you so much for posting the recipe! Its a good one! These little candies are totally addictive!
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  • annieamie 17 years ago
    I make these, too! Thank you so much for posting the recipe! Its a good one! These little candies are totally addictive!
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    " It was excellent "
    jett2whit ate it and said...
    These are so good! A lady at our church makes these ALL the time and I always forget to ask her how she does it....Now I know! Thank you so much!! Jett
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  • runningsoxfan 17 years ago
    Can't wait to make these for my Superbowl party. Delicious!
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  • luvtocook 17 years ago
    oh my. sounds delicious! thank you! definitely will be trying this recipe soon!
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  • itsmaura 17 years ago
    This has to be a keeper!! I used mini snickers, because my store didn't have any rollos. They were YUMMMMMY! I am going to make these again!!
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  • imhungry 17 years ago
    I believe this is the latest addition to my x-mas cookie platter!!!!LOL I LOVE easy!!!
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  • friendlybbw 17 years ago
    Wow! These look fantastic. Do you use regular size pretzels or the smaller ones only?
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    " It was excellent "
    dancegypsy67 ate it and said...
    I love these! The first time I had them I had no idea how they were made (call me easily impressed)! I was going to post this recipe if no one else had. I added some flavor tags as it was a little hard to find. And I leave mine in the 200 degree oven for just a little over 4 minutes.
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  • momtaylor 18 years ago
    I will be adding this to my holiday candy recipes. Of course, I'm gonna have to try em out now though, can't wait for Christmas, lol
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  • melissasue 18 years ago
    Thanks for the comments - this recipe compliments of my friends Kelly G. and Sarah H. (I coincidentally learned of these from two separate friends within a month of each other). It's definitely a keeper!
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  • hellopangolin 18 years ago
    I made these yesterday for a party and they were awesome. My friends loved them! I will be making another batch for Easter. Thanks !
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    " It was excellent "
    dariana ate it and said...
    The word EASY caught my attention, so I am trying this one for sure. Thanks for sharing.
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The Cook

melissasue Minneapolis, MN

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