Roasted Olives
From pleclare 15 years ago
- 20 minutes to make
- Serves 6
Easy and delicious roasted olives and cherry tomatoes.
Ingredients
- 1 c each of 3 types of olives shopping list
- 1 pint cherry tomatoes shopping list
- 1 Tbs herbes de provence shopping list
- 8 whole garlic cloves shopping list
- 1/4 c olive oil1/4 tsp black pepper shopping list
How to make it
- Preheat oven to 425 degrees. Lay out all the ingredients on a sheet pan and toss to combine. Roast the mixture in the oven for 15 to 20 mins or till the tomatoes are shriveled and lightly browned.
- Cool mixture on the sheet pan and you're done. Serve at room temperature.(ormix rosemary,thyme and basil
The Rating
Reviewed by 6 people-
Wow!! gotta save this one! high 5!
cuzpat
in Sikeston loved it
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A great appetizer or munchie food! Any suggestions on what kind of olives or does it matter? Thanks for the recipe!
annieamie
in Los Angeles loved it
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Now for sure you r my P.C. :) I love olives... I would use those big fat green olives, it would give this a 'zing':) HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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