No Guilt Pumpkin Pie
From lanabade 15 years ago
- 40 minutes to make
- Serves 8
Peter won't be the only pumpkin eater when you serve this decadent dessert1
Ingredients
- 1 (15 oz.) can solid pack pumpkin shopping list
- 1 (14oz.) shopping list
- can of fat-free sweetened condensed milk. shopping list
- 1/2 cup egg substitute shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. ground cinnamon shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1/2 tsp. ground ginger shopping list
- 1 9 inch unbaked pastry shell,( I use Frozen) shopping list
How to make it
- in a large mixing bowl,combine the first seven ingredients
- Beat until smooth.
- pour into a pastry shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees.
- Bake 25-30 minutes longer oruntil a knife comes out clean.
- Cool completely on a wire rack.
- Chill in refrigerator and store there till serving.
- Happy THANKSgiving!
People Who Like This Dish 3
- twill10 Cape Girardeau, MO
- momo_55grandma Mountianview, AR
- spinach1948 Dorchester-Boston, MA
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- lanabade Goshen, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Something healthy! Great post!
valinkenmore
in Malott loved it
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This is a great recipe and very healthy and good for ones that look for low carb and low cal.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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luv this pumpkin pie thanks for sharing high5
momo_55grandma
in Mountianview loved it
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