How to make it

  • Cook green beans in boiling salted water until tender, about 3 or 4 minutes.
  • Drain well.
  • Heat olive oil in a large skillet over medium heat.
  • Add mushrooms and cook until browned, about 3 to 4 minutes.
  • Add the garlic and thyme.
  • Season with salt and freshly ground black pepper, to taste.
  • Cook until garlic is fragrant, about 1 minute.
  • Add brandy or cognac, red wine and chicken broth, bring to a boil.
  • Simmer to blend flavors and reduce sauce, about 2 to 3 minutes.
  • Add green beans to mushroom sauce and toss to coat.
  • Place on a large serving dish, season again with salt and pepper, to taste.
  • ~
  • Top with fried onions before serving.

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    Nice recipe. I posted this 5 days ago.
    Hi 5.
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    " It was excellent "
    sday5 ate it and said...
    I know this is good. I do something like it with brandy.
    Was this review helpful? Yes Flag

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