Champagne Punch With A Kick
From chefmeow 16 years agoIngredients
- 1 cup maraschino liquor or juice shopping list
- 1 cup brandy shopping list
- 1 cup orange juice shopping list
- 1 large orange thinly sliced shopping list
- 3 quarts chilled champagne shopping list
- 16 ounce can pineapple juice shopping list
How to make it
- Pre-make and freeze a large ice mold using pineapple juice. Combine the first 4 ingredients in a punch bowl then stir well. Chill one hour or until serving time. When ready to serve place frozen ice mold into punch bowl then add in champagne and stir. Serve immediately.
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