Ingredients

How to make it

  • 1. In a 10-inch skillet, cook bacon over moderate heat until crisp. Drain on paper towels; set aside.
  • 2. Spread 1 side of each bread slice with some of the mayonnaise. Place a lettuce leaf on the mayonnaise side of 4 bread slices. Top each with some of the sliced tomato and 2 half strips bacon. Add another slice of bread, mayonnaise side up. Top with remaining lettuce leaves. Divide turkey among sandwiches. Top with remaining bread slices, mayonnaise side down.
  • 3. Cut sandwiches in half diagonally. Thread a pickle and an olive (if using) onto each of 8 wooden picks. Poke a pick into each sandwich half.

Reviews & Comments 6

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    " It was excellent "
    cherylannxo ate it and said...
    Good evening Pat, this looks like a very good way to use up that leftover turkey. You have my 5 on this one. Have a wonderful night...Cheryl
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    goodeat ate it and said...
    Great idea!! love it! five forky
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  • cookwithfeeling 4 years ago
    good sandwich!
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    " It was excellent "
    snowcat17 ate it and said...
    BEEUTIFUL!!! HIGH FIVE FORKS!!! Have a goodnight, WML (write more later:)
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    " It was excellent "
    sitbynellie ate it and said...
    Hi Cuz! Hope you had a great Thanksgiving Day!
    Thanks for the recipe post
    Best
    Susan
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