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Ingredients

How to make it

  • Bake the pie crust in a preheated 350F (180C) oven for about 30 minutes, or according to the package directions, until light golden brown.
  • Cool and set aside.
  • Combine the cornstarch and 1 cup (250 ml) of the water in a saucepan and whisk until combined.
  • Add the remaining water and filling ingredients and whisk to combine.
  • Cook over low heat, stirring constantly with a wooden spoon, until thick and boiling.
  • Pour into the baked pie shell.
  • Beat the egg whites until stiff.
  • Add the remaining meringue ingredients, beating until thoroughly combined.
  • Top the pie filling with the egg white mixture, spreading it just to the edge of the pie crust.
  • Bake in a preheated 350F (180C) oven for about 15 minutes, until light golden brown.
  • Overcooking will cause the meringue to crack when serving.
  • Cool and refrigerate before serving.
  • Makes one 9-inch pie to serve 6 to 8.

Reviews & Comments 5

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    " It was excellent "
    choclytcandy ate it and said...
    you have so many great recipes, especially your dessert posts. ^5
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    " It was excellent "
    chichimonkeyface ate it and said...
    sweet and sounds yummy!
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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    " It was excellent "
    momo_55grandma ate it and said...
    different luv addition of lime juce high5
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    " It was excellent "
    fishtrippin ate it and said...
    I love pie!!!!
    Was this review helpful? Yes Flag

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