Ingredients
- 8 tablespoons (1 stick) butter shopping list
- 1/2 cup onion, minced shopping list
- 2 tablespoons all−purpose flour shopping list
- 1 cup milk, scalded shopping list
- 1/2 teaspoon salt shopping list
- dash of white pepper shopping list
- 1/4 cup sherry shopping list
- 12 ounce crab meat shopping list
- 1 cup crackers, finely crumbled shopping list
- 1/2 cup cheddar cheese, finely grated shopping list
How to make it
- 1. Crumble crackers between waxed paper with a mallet. Reserve just
- enough crumbs and cheese to top the casserole.
- 2. Melt 4 tablespoons of the butter in a large heavy skillet.
- 3. Add onion and saute for about 5 minutes or until golden.
- 4. Slowly add flour, stirring constantly over low heat.
- 5.When flour is blended, gradually add hot milk (scalded) and blend with a whip.
- 6.Continue stirring over low heat until the sauce begins to thicken.
- 7. Add salt, pepper, and sherry, and continue stirring in a bowl.
- 8. Mix crab meat, sauce, and the extra cracker crumbs and cheese.
- 9.Place in a lightly greased baking dish.
- 10. Sprinkle reserved cracker crumbs and cheese on the top of the casserole.
- 11. Dot the top with the remaining 4 tablespoons butter.
- 12. Bake uncovered at 350F for about 15 minutes or until the top is golden
- brown
The Rating
Reviewed by 5 people-
Looks easy too make.
sandygalesmith
in Saint Joseph loved it
-
Good recipes
i like it
hungrybear
in Miner loved it
-
Great recipes today Twill!
valinkenmore
in Malott loved it
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