How to make it

  • 1. Crumble crackers between waxed paper with a mallet. Reserve just
  • enough crumbs and cheese to top the casserole.
  • 2. Melt 4 tablespoons of the butter in a large heavy skillet.
  • 3. Add onion and saute for about 5 minutes or until golden.
  • 4. Slowly add flour, stirring constantly over low heat.
  • 5.When flour is blended, gradually add hot milk (scalded) and blend with a whip.
  • 6.Continue stirring over low heat until the sauce begins to thicken.
  • 7. Add salt, pepper, and sherry, and continue stirring in a bowl.
  • 8. Mix crab meat, sauce, and the extra cracker crumbs and cheese.
  • 9.Place in a lightly greased baking dish.
  • 10. Sprinkle reserved cracker crumbs and cheese on the top of the casserole.
  • 11. Dot the top with the remaining 4 tablespoons butter.
  • 12. Bake uncovered at 350F for about 15 minutes or until the top is golden
  • brown

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Great recipes today Twill!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good recipes
    i like it
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    Looks easy too make.
    Was this review helpful? Yes Flag

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