How to make it

  • Cut the cauliflower into florets and then cut the larger florets into small pieces, peel the garlic and slice into thin slices or chop
  • Simmer the cauliflower and garlic in the chicken broth until very tender; simmer uncovered so the liquid reduces
  • Mash the cauliflower and garlic with a fork and continue to simmer
  • Add the half and half and butter
  • Mix the flour with a bit of cold water and add to the simmering ingredients while stirring to thicken
  • Place in serving dish and garnish with the onion tops snipped in small pieces and the capers

Reviews & Comments 4

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    " It was excellent "
    windy1950 ate it and said...
    I'll bet they did!! ;-) Thanks for posting this.

    ^5
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  • jim_julian 9 years ago
    Thanks momma and midge, they cleaned it up at Thanksgiving!
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    " It was excellent "
    midgelet ate it and said...
    wow, I do like this!
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    " It was excellent "
    notyourmomma ate it and said...
    I can see where the capers would be critical to the flavor. Yum.
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