Creamed Cauliflower with Capers
From jim_julian 14 years ago
- 20 minutes to make
- Serves 6
An unusual but easy dish. The tang of the capers are critical, don't leave them out! When served in a white dish with the caper and onion top garnish it looks quite elegant.
Ingredients
- 2 cauliflowers shopping list
- 6 cloves of garlic shopping list
- 2 C chicken broth shopping list
- ½ C half and half shopping list
- 2 T butter shopping list
- 2 T of flour shopping list
- Tops of two green onions shopping list
- 2 T capers shopping list
How to make it
- Cut the cauliflower into florets and then cut the larger florets into small pieces, peel the garlic and slice into thin slices or chop
- Simmer the cauliflower and garlic in the chicken broth until very tender; simmer uncovered so the liquid reduces
- Mash the cauliflower and garlic with a fork and continue to simmer
- Add the half and half and butter
- Mix the flour with a bit of cold water and add to the simmering ingredients while stirring to thicken
- Place in serving dish and garnish with the onion tops snipped in small pieces and the capers
The Rating
Reviewed by 3 people-
I can see where the capers would be critical to the flavor. Yum.
notyourmomma
in South St. Petersburg loved it
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wow, I do like this!
midgelet
in Whereabouts loved it
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I'll bet they did!! ;-) Thanks for posting this.
^5
windy1950
in Flint loved it
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