Recipe

Philly Cheese With Cranberry Chutney Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 9 months ago A great holiday appetizer or snack. You can use your favorite cracker but lighter tasting ones work best. This is so simple it freaks me out. Prep:10m Servings:10	Dugger
	easy quick

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Ingredients

8 ounces Cream Cheese

1/4 cup Almonds, crushed

10 fluid ounces Cranberry Chutney

1 package Rice Crackers

Directions

1. Place cream cheese on a serving plate. Coat with crushed almonds.

2. Pour cranberry chutney over cheese.

3. Serve with crackers

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Comments

dugger 11 months ago said:
This is an open book. You can make it with pretty much any topping as havamaktoum mentions. We've done it with Orange Marmalade in the summer. With Mint Jelly for Derby Day. Just add your favorite topping.

corrinnej 10 months, 4 weeks ago said:
Yes!! I think this would be amazing with goat cheese!

dugger 10 months, 4 weeks ago said:
Well, actually that is not a bad idea at all. I love goat cheese. But if I'm taking this to a party I'll probably stick with the Philly. I don't want to bring home leftovers. :)

gingalee 9 months ago said:
This sounds great. I might try with a spicy plum chutney. Thanks.

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Alterations

hayamaktoum 1 year, 6 months ago said:
The local variation of this, here in the Northeast, is to use hot pepper jelly... a Philadelphia/Amish tradition.

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