Recipe
Philly Cheese With Cranberry Chutney Recipe
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Dugger / All my dishes 2 years, 10 months ago
A great holiday appetizer or snack. You can use your favorite cracker but lighter tasting ones work best. This is so simple it freaks me out.
Prep:10m Servings:10
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 Dugger |
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Ingredients
- 8 ounces Cream Cheese
- 1/4 cup Almonds, crushed
- 10 fluid ounces Cranberry Chutney
- 1 package Rice Crackers
Directions
- 1. Place cream cheese on a serving plate. Coat with crushed almonds.
- 2. Pour cranberry chutney over cheese.
- 3. Serve with crackers
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Alterations
hayamaktoum 1 year, 7 months ago said:
The local variation of this, here in the Northeast, is to use hot pepper jelly... a Philadelphia/Amish tradition.
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dugger 11 months, 1 week ago said:
This is an open book. You can make it with pretty much any topping as havamaktoum mentions. We've done it with Orange Marmalade in the summer. With Mint Jelly for Derby Day. Just add your favorite topping.
corrinnej 11 months, 1 week ago said:
Yes!! I think this would be amazing with goat cheese!
dugger 11 months, 1 week ago said:
Well, actually that is not a bad idea at all. I love goat cheese. But if I'm taking this to a party I'll probably stick with the Philly. I don't want to bring home leftovers. :)
gingalee 9 months, 1 week ago said:
This sounds great. I might try with a spicy plum chutney. Thanks.