Ingredients

How to make it

  • Saute sausage in 1 tablespoon oil until lightly browned. Remove from pan; reserve on paper towel. In the same pan, heat remaining 2 tablespoons oil; saute sweet potato until tender-crisp and lightly browned. Stir in remaining vegetables and 1 teaspoon salt; saute until tender.
  • Return reserved sausage to pan. Stir in marjoram or oregano and sugar. Add more salt if necessary; lightly season with freshly ground black pepper. Remove from heat; stir in vinegar. Serve with pasta, rice or polenta.

Reviews & Comments 7

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    " It was excellent "
    goodeat ate it and said...
    This is great!! five forky
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    " It was excellent "
    cuzpat ate it and said...
    Love it!! high 5
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    " It was excellent "
    spinach1948 ate it and said...
    Oh this is great.
    Hi 5.
    ED
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv it great flavor combo. high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    this looks very wonderful!
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    " It was excellent "
    unicorn4 ate it and said...
    Great recipe, I will trust you and serve with pasta. Well done and Thank you....
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    " It was excellent "
    snowcat17 ate it and said...
    YUMMY YUM YUM!!!!:) Gonna make for supper next week, on yhursday, remind to let you know how it turned out!L) I've been really cooking alot, and sometimes I forget whose recipe blah blah....
    HIGH FIVE FORKS!!! Will make for supper next week!!:)




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