SAVORY PORK ROAST
From spinach1948 14 years ago
- 120 minutes to make
- Serves 12
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouth-watering roast is perfect for special occasions. The impressive entree will have guest asking for seconds. Adapted from Edith Fisher's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 2 tsp. dried rosemary, crushed shopping list
- 2 tsp. salt shopping list
- 1 ½ tsp. Dried oregano shopping list
- 1 ½ tsp. Dried thyme shopping list
- 1 ½ tsp. rubbed sage shopping list
- ¼ tsp. ground nutmeg shopping list
- ¼ tsp. pepper shopping list
- 1 bone-in pork loin roast ( 5 pounds ) shopping list
- 1 cup sliced onion shopping list
- 1 cup sliced carrots shopping list
How to make it
- Preheat oven at 350.
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut ½ -inch deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onions and carrots around the roast.
- Bake, uncovered, at 350 for 1 ¾ to 2 ¼ hours or until a meat thermometer reads 160. Let stand for 10 minutes before carving.
- Serving size: 4-oz
- Nutritional Values: Calories per serving: 219, Fat: 10g, Cholesterol: 83mg, Sodium: 459mg, Carbohydrate: 1g, Fiber: 1g, Protein: 29g
- Diabetic Exchanges: 4 lean meat
- NOTE: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
The Rating
Reviewed by 12 people-
wonderful seasoning and flavor luv this pork roast thanks high5
momo_55grandma
in Mountianview loved it
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Another great one!
pleclare
in Framingham loved it
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Ed, I crown u the 'King' of Roasts!!! This is going to my sister's we are gonna make a couple of these for New Year's Day Dinner!! HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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