CURTIDO El Salvadoran cabbage salad
From midgelet 14 years ago
- 5 minutes to make
- Serves 6
See the separate post for Pupusa - this sald tops the filled bread
Ingredients
- cabbage shredded 1/2 head shopping list
- carrot peeled, grated 1 each shopping list
- water boiling 4 cups shopping list
- scallions minced 3 each shopping list
- vinegar, white 1/2 cup shopping list
- water 1/2 cup shopping list
- oregano, fresh or dried minced or crumbled 2 T or 2 t shopping list
- crushed red pepper flakes 1 t shopping list
How to make it
- Place cabbage and carrots in a large bowl.
- cover with boiling water and let set for 5 minutes.
- Drain well.
- Mix with the rest of the ingredients and chill.
- VARIATIONS
- A pinch of sugar and a little oil can be added to the salad if you like.
- Serve atop of Pupusas
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- quaziefly ALL POINTS
- joe1155 Munchen, DE
- momo_55grandma Mountianview, AR
- rosiek Waterloo, CA
- fishtrippin Estelline, SD
- tablescape FL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Yummy thanks bunches high5
momo_55grandma
in Mountianview loved it
-
This sounds really good I like that the sugar is optional. Sometimes it seems that there is sugar in everything.
joe1155
in Munchen loved it
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