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Michellem / All my dishes 2 years, 4 months ago
These are so good....I love using whole wheat flour . My family loves these.
Prep:10m Cook:2025m Servings:20
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Michellem |
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krumkake 2 years, 4 months ago said:
You're going to have my whole wheat flour used up really quickly, aren't you - what?...no sucanat sugar in these?!?!? Just kidding - they sound yummy, yummy!
invisiblechef 2 years, 4 months ago said:
Sounds like a great recipe.
gigilovescats2 2 years, 4 months ago said:
These look great! Love whole wheat! Thanks for sharing!
jabec 1 year, 5 months ago said:
I used 1 tsp of cinnamon cause you didn't write the qty for it in the recipe, its in the oven right now I can't wait to taste them.
jabec 1 year, 5 months ago said:
And of course I screwed up yet another recipe, I miss read the pan size and after 20 min its still cold and raw in the center, I couldn't cook myself out of a paper bag grrrrrr. I have another banana I may just throw it out and try it again.
jabec 1 year, 5 months ago said:
Try number 2 was a total success. But to be honest the first one wasn't too bad either, but I had to cook it for an hour lol.
momo_55grandma 11 months, 2 weeks ago said:
Love the wheat germ and fruit bits in this high5 thanks
momo_55grandma 11 months, 2 weeks ago said:
Comment not added 38years 11 months ago DUh! love this recipe the fruit and dreid nuts aspect thanks momo
murka 7 months, 1 week ago said:
I have baked this for our get together and everybody just adored them!!!