How to make it

  • Combine the wine, water and yeast in a large bowl and stir until the yeast is dissolved. Add the honey, salt and olive oil and mix thoroughly. Add 1 cup of the flour and mix with a wooden spoon to make a loose batter. Add 2 more cups of the flour and stir with the spoon for 2 to 3 minutes to incorporate as much flour as possible.
  • Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until you have a smooth, firm dough. Place the dough in a lightly oiled bowl and cover with a towel. Set aside to rise in the warmest part of the kitchen for 45 minutes.
  • Cut the risen dough into 4 equal pieces and knead each portion into a round. Cover again and let rest for 15 minutes.
  • To make the pizzas: Dust a clean work surface lightly with flour. Working with one piece of dough at a time, use your fingers and palms to flatten the dough into a 10- to 12-inch round, each about 1/8-inch thick.

Reviews & Comments 5

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  • melb 14 years ago
    Does this receipe really use 1.5 ounces of yeast? That 42.5grams which seems like a lot of yeast. Most pizza recipes only use 7grams of yeast? I'd really like to try so if someone could confirm for me that would be great!
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  • dixonrohr 15 years ago
    You can also use bread flour. Most flour will work just give it a different consitency.
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  • keeperrox 15 years ago
    00 refers to how finely ground the flour is. Generally, flours and grains come in 00, 0, 1, and whole, with 00 being the most fine and whole being the most coarse. Higher end grocery stores and specialty baking shops will carry it.
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  • jlv1023 15 years ago
    will give a try but what is double zero flour? Never heard of it before

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  • zena824 15 years ago
    Sounds yummy... I love anything Italian..
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