Scallops In Sage Cream
From maureenlaw 14 years ago
- 10 minutes to make
- Serves 4
I made this for dinner last night, so first hand I can tell you, it was not only delicious but very easy. From Taste of Home.
Ingredients
- 1 1/2 lbs. sea scallops shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 3 tablespoons olive oil, divided shopping list
- 1/2 cup chopped shallots shopping list
- 3/4 cup heavy whipping cream shopping list
- 6 fresh sage leaves, thinly sliced shopping list
- Hot cooked pasta, optional shopping list
How to make it
- Rinse and pat dry the scallops
- Sprinkle with salt and pepper
- In a large skillet, saute scallops in 2 tablespoons oil for 1 1/2 to 2 minutes on each side or until firm and opaque
- Remove and keep warm
- Drain some of the liquid from the skillet and saute the shallots in remaining oil until tender
- Add cream; bring to a boil
- Cook and stir for about 40 seconds or until slightly thickened
- Return scallops to the pan and heat through
- Stir in sage
- Serve with pasta if desired
People Who Like This Dish 7
- lexisone Albuquerque, NM
- valinkenmore Malott, WA
- midgelet Whereabouts, Unknown
- terryr Henderson, NV
- sapa WISC RAPIDS, WI
- tablescape FL
- crazeecndn Edmonton, CA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 4 people-
This is wonderful in its simplicity. A 5 from me.
tablescape
in loved it
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Sounds wonderful and easy!
valinkenmore
in Malott loved it
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This will be great with pasta!!
Thanks.
terryr
in Henderson loved it
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