Hamburger Gravy
From sandygalesmith 14 years ago
- 30 minutes to make
- Serves 3
Roughly about a month ago that I wanted to have biscuits and gravy. As I am still learning how too make the gravy that I have Chris watch me too make sure that I am doing it right.At least I am still learning how to make things that I never knew how too make before.
Ingredients
- 1 1/2 pounds ground beef shopping list
- 1/3 to 1/2 cup flour shopping list
- milk shopping list
- salt and pepper shopping list
How to make it
- Brown the ground beef.When done "DON'T" drain the grease.Add enough flour and mix well.
- Than add enough milk and stir well.As long you need to add more milk and add it as much as needed.To thin it out add more milk and lower the heat a hair.To thicken it up turn the heat up and "DON'T" add no more milk.It depends on how thin or thick you want the gravy.
- Could use sausage stead of using ground beef.
- In a bowl or on a plate add the biscuits and cover with the gravy.
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The Rating
Reviewed by 9 people-
great tasty hamburger high5
momo_55grandma
in Mountianview loved it
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Yummo!
cookingandbakingqueen
in Beatrice loved it
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Had this for dinner whenever it was my dad's day to cook. Thanks for sharing!
chalgal
in Ft Lauderdale loved it
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