How to make it

  • Brown the ground beef.When done "DON'T" drain the grease.Add enough flour and mix well.
  • Than add enough milk and stir well.As long you need to add more milk and add it as much as needed.To thin it out add more milk and lower the heat a hair.To thicken it up turn the heat up and "DON'T" add no more milk.It depends on how thin or thick you want the gravy.
  • Could use sausage stead of using ground beef.
  • In a bowl or on a plate add the biscuits and cover with the gravy.

Reviews & Comments 9

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  • mandymoore 2 years ago
    In the south this is called S.O.S, traditionally served on toast.. If you add breakfast sausage intead of hamburger it is what we use for country fried steak or over biscuits. ITS SUPER YUMMY, thanks for posting this.
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    " It was excellent "
    kingofallassholes ate it and said...
    No matter what.This is a easy recipe and etc.
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    " It was excellent "
    grumpymomma ate it and said...
    I like it with ground beef or sausage.
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    " It was excellent "
    fishtrippin ate it and said...
    This is really good with sausage!!^5
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    " It was excellent "
    spinach1948 ate it and said...
    This is great. This will be add to my Hamburgers.
    Hi 5.
    ED
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  • lovebreezy 5 years ago
    I do use sausage. Glad to see you are still learning new things -- it's the spice of life.
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    " It was excellent "
    chalgal ate it and said...
    Had this for dinner whenever it was my dad's day to cook. Thanks for sharing!
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    " It was excellent "
    cookingandbakingqueen ate it and said...
    Yummo!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty hamburger high5
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